Enjoy the simplicity and elegance of French cuisine with midday culinary delights like freshly baked baguettes
Enjoy the simplicity and elegance of French cuisine with midday culinary delights like freshly baked baguettes
Join renowned chef, author, and wellness expert Luke Hines for a fun and interactive culinary demonstration. In collaboration with V-ZUG, Luke will showcase the art of healthy, delicious cooking using the innovative Combi-Steamer. Discover the secrets to creating recipes that not only tantalise the taste buds but also nourish body and soul. Join us as […]
Join renowned chef, author, and wellness expert Luke Hines for a fun and interactive culinary demonstration. In collaboration with V-ZUG, Luke will showcase the art of healthy, delicious cooking using the innovative Combi-Steamer. Discover the secrets to creating recipes that not only tantalise the taste buds but also nourish body and soul. Join us as […]
This year, in it’s third year running, Maxton Fox and WSU launched their 2024 Emerging Designer Competition with the focus on Modularity. Visit Maxton Fox at the Kaolin Surfaces showroom to view and vote on the shortlisted entries. A presentation with the students and this year’s theme with WSU will be held at 4pm in […]
This year, in it’s third year running, Maxton Fox and WSU launched their 2024 Emerging Designer Competition with the focus on Modularity. Visit Maxton Fox at the Kaolin Surfaces showroom to view and vote on the shortlisted entries. A presentation with the students and this year’s theme with WSU will be held at 4pm in […]
Recognised as one of Sydney’s best restaurants and awarded NSW restaurant of the year, chef Neil Perry’s Margaret is a culinary experience not to be missed. Situated in Double Bay, Margaret offers an exciting and delicious modern Australian menu. Valued at $500
Recognised as one of Sydney’s best restaurants and awarded NSW restaurant of the year, chef Neil Perry’s Margaret is a culinary experience not to be missed. Situated in Double Bay, Margaret offers an exciting and delicious modern Australian menu. Valued at $500
